Christmas arrives, and with it, the avalanche of orders in food distribution companies . The time of year is here in which professionals in the sector must stand out for their efficiency, responding in the most immediate way to customer demands during these dates. Christmas Food Distribution Figures Seafood, ham, marzipan, nougat, cava... If we were asked what the foods we eat the most at Christmas in Spain, we would all answer more or less the same, right? However, and although we continue to cling to the traditional, the consumption habits of recent years are beginning to show some changes.
Organic and organic food products are not only making waves throughout the year, but they are also beginning to make room for themselves Decision Maker Email List in Christmas baskets. Traditional food needs to reinvent itself to adapt its products to this trend. And not only that, but it must also do so to respond to the growing concern about taking care of health and keeping fit; in addition to the demand of vegetarian and vegan consumers or those with some type of food intolerance (allergy to gluten, lactose, diabetes.
For this reason, we can see an increasingly wide range of organic hams, vegan pâtés, light chocolates, etc. With a list of Christmas products that is growing every year, it becomes difficult to keep track of stocks and properly manage the conservation and presentation of food.